PASSOVER SPINACH CASSEROLE

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Passover Spinach Casserole image

Great tasting side dish.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 45m

Number Of Ingredients 7

2 pkg 10 (ounces) frozen chopped spinach
1/2 c margarine or butter
1-2 crushed clove garlic
1 Tbsp potato starch
2 Tbsp dried onion soup mix
2 eggs, beaten
1/2 c matzo meal

Steps:

  • 1. Cook spinach; drain well. Melt margarine in skillet and saute garlic. Blend in potato starch, then onion soup mix. Add a little water. Remove from heat.
  • 2. Stir beaten egg and matzo meal into spinach. Add margarine mixture, then salt and pepper to taste.
  • 3. Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.

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