From Women of Reform Judaism (WRJ) Centennial Cookbook, Sisterhood of Temple Isaiah, Lafayette, CA; Posted on https://reformjudaism.org/jewish-life/food-recipes/passover-raspberry-squares
Provided by EFW5279
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs, vanilla, cake meal, and salt. Mix well.
- 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
- 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
- 5. Bake at 350° for 30 minutes. Cut in squares while warm.
Nutrition Facts : Calories 737.5, Fat 33.5, SaturatedFat 6.4, Cholesterol 46.5, Sodium 562.9, Carbohydrate 102.9, Fiber 3.1, Sugar 56.6, Protein 8.9
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