PASSOVER PIZZA SOUFFLE
I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.
Provided by Mirj2338
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 9 x 13 inch pan.
- Wet the matzos lightly with water.
- Fit 2 1/2 matzos on the bottom of the pan.
- Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
- Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
- Sprinkle the top with onion and garlic powder.
- Beat the eggs with the milk and pour this over the matzos.
- Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
- Let rest for 10 minutes before cutting into serving portions.
Nutrition Facts : Calories 222.1, Fat 12.5, SaturatedFat 7.3, Cholesterol 92, Sodium 409.7, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 12.1
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