PASSOVER PINEAPPLE-CARROT KUGEL

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Passover Pineapple-Carrot Kugel image

Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.

Provided by Oolala

Categories     Pineapple

Time 1h15m

Yield 15-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package noodles, fine, Kosher for Passover
1 1/4 cups non-dairy coffee creamer
4 eggs
1 cup carrot, shredded
1 (20 ounce) can crushed pineapple, undrained
6 tablespoons margarine, melted
1/8 teaspoon white pepper
1/2 cup sugar

Steps:

  • Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  • Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  • Transfer to a colander and run cold water through; drain well.
  • In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  • Now add the egg noodles to this and mix.
  • Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  • Cool slightly before cutting into squares.

Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4

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