PASSOVER MATZOH MUFFINS
Categories Egg Side Bake Passover Quick & Easy Muffin Kosher for Passover
Yield 35 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 Pour farfel into large bowl Add water to cover and let sit for 10 min so that farfel absorbs water Drain very well, squeezing out all excess water Mix in eggs, oil, salt & pepper Grease muffin tin(s) using butter, marjorine, or spray butter Fill each muffin receptacle 3/4 full Bake for 45 min or until golden brown Remove from tin immediately (should pop right out) into cool bowl or basket If making ahead of time: reheat on low til warm before serving Can be made a day ahead. Keep in open bowl. Do not cover with plastic wrap or enclose in plastic bag.
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