PASSOVER DOUGHNUTS
While searching for Passover recipes I came across this one for doughnuts. Who can pass up a doughnut? : ) It sounded interesting enough to share. Because this is my first time making them, the servings indicated are a guess-timate.
Provided by dojemi
Categories Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, salt, sugar and oil to a boil.
- Stir in matzo meal.
- Remove from flame, cool slightly.
- Beat in eggs, one at a time.
- Grease hands and roll dough into balls 2- inches in diameter.
- Sprinkle tops with mixture of sugar and cinnamon (and nuts).
- Dip finger in cold water and press a hole in center of each ball.
- Place on greased cookie sheet.
- Bake at 375 degrees F for one hour.
Nutrition Facts : Calories 83.7, Fat 6.3, SaturatedFat 1.1, Cholesterol 31.7, Sodium 41.3, Carbohydrate 5.3, Fiber 0.1, Sugar 0.7, Protein 1.5
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