PASSIONFRUIT FLUMMERY
Make and share this Passionfruit Flummery recipe from Food.com.
Provided by Tisme
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
- Blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
- Stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
- Stir in the dissolved gelatine. orenage and lemon juice and mix well.
- Pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
- Stir in the passionfruit pulp and fold in firmly beaten egg whites.
- Pour mixture into serving dish or individual dishes and refrigerate until set.
- Serve with piped cream if desired.
Nutrition Facts : Calories 215.3, Fat 0.3, Sodium 40, Carbohydrate 50.7, Fiber 3, Sugar 43.4, Protein 4.5
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