PASSIONFRUIT CUPCAKES

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Passionfruit Cupcakes image

Make and share this Passionfruit Cupcakes recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 30m

Yield 12 cupcakes

Number Of Ingredients 5

30 g butter, softened
1/2 cup caster sugar
2 eggs
1 cup self-raising flour
1/4 cup passion fruit pulp

Steps:

  • Preheat oven to moderate (180C/160C fan-forced).
  • Line 12-hole standard muffin pan with paper cases.
  • Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
  • Increase speed to medium, beat until mixture is changed to a paler colour.
  • Stir in passionfruit pulp.
  • Divide mixture among cases, smooth surface.
  • Bake cakes about 20 minutes.
  • Turn cakes onto wire rack to cool.

Nutrition Facts : Calories 104, Fat 3, SaturatedFat 1.6, Cholesterol 40.6, Sodium 159.7, Carbohydrate 17.3, Fiber 0.8, Sugar 9, Protein 2.2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #cupcakes     #desserts     #easy     #cakes     #dietary

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