Make and share this Passionfruit Cupcakes recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to moderate (180C/160C fan-forced).
- Line 12-hole standard muffin pan with paper cases.
- Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
- Increase speed to medium, beat until mixture is changed to a paler colour.
- Stir in passionfruit pulp.
- Divide mixture among cases, smooth surface.
- Bake cakes about 20 minutes.
- Turn cakes onto wire rack to cool.
Nutrition Facts : Calories 104, Fat 3, SaturatedFat 1.6, Cholesterol 40.6, Sodium 159.7, Carbohydrate 17.3, Fiber 0.8, Sugar 9, Protein 2.2
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