PASSION FRUIT PUNCH

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Passion Fruit Punch image

I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to...

Provided by Janus Joy Miller

Categories     Punches

Time 15m

Number Of Ingredients 6

2 c fresh passion fruit pulp with seeds, blended in a blender
3 c ginger beer (not ginger ale, but the spicier ginger beer)
3 c bitter lemon soda
1 1/2 c white rum (optional)
16 dash(es) angostura bitters
truvia or simple syrup to taste.

Steps:

  • 1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
  • 2. Strain out the crushed seeds if you want to do so. I don't.
  • 3. Mix it all together in a punch bowl with ice.
  • 4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.

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