PASSION FRUIT JUICE

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Make and share this Passion Fruit Juice recipe from Food.com.

Provided by Jess N

Categories     Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

12 ounces passion fruit juice (frozen and concentrated)
1/2-1 teaspoon white sugar
2 cups crushed ice
water, add when needed

Steps:

  • Blend all ingredients in an electric blender until sugar is dissolved.
  • Then add more ice and water to bring volume to roughly 2 quarts.
  • ** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
  • For 2 quarts of juice, use the pulp of 4-6 fruit.
  • Cut fruit in half, scoop out pulp including the seeds.
  • Add pulp, sugar, ice and enough water to make 2 quarts.
  • Strain juice in order to remove pulverized seeds.
  • Enjoy!

Nutrition Facts : Calories 1.4, Sodium 1.6, Carbohydrate 0.3, Sugar 0.3

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