Make and share this Passion Fruit Juice recipe from Food.com.
Provided by Jess N
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in an electric blender until sugar is dissolved.
- Then add more ice and water to bring volume to roughly 2 quarts.
- ** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
- For 2 quarts of juice, use the pulp of 4-6 fruit.
- Cut fruit in half, scoop out pulp including the seeds.
- Add pulp, sugar, ice and enough water to make 2 quarts.
- Strain juice in order to remove pulverized seeds.
- Enjoy!
Nutrition Facts : Calories 1.4, Sodium 1.6, Carbohydrate 0.3, Sugar 0.3
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