PASSION FRUIT FOOL
Finish your meal off with this exotic dessert
Provided by tonz1981
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Place the cream in a bowl and whisk until it slightly thickens and forms soft peaks which slightly hold their shape. Gently whisk in the icing sugar and orange juice.
- Cut the passion fruit in half and scoop out the pulp and seeds. Loosely fold half into the cream mixture and then cover the bowl with a clean tea towel and put into the fridge.
- Mix the remaining passion fruit with Cointreau and divide between two glasses. Place the glasses into the fridge too and chill for at least 10 minutes.
- When ready to serve, spoon the cream onto the glasses and decorate with orange zest.
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