PASSION FRUIT FLAN RECIPE BY TASTY
Here's what you need: sugar, passion fruit juice, heavy cream, whole milk, vanilla extract, egg yolks, eggs, ramekins
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Pour a cup of sugar (200g) and ⅓ cups (80ml) of passion fruit juice into a saucepan over a medium heat. Let the sugar melt and form a golden color. Don't over stir. Take off the heat.
- Spoon the caramel into each ramekin, and swirl it around so the bottom is covered. Set aside to cool.
- In another saucepan, heat heavy cream, whole milk, vanilla extract, and two tablespoons of passion fruit juice. Stir until well mixed and hot.
- In a large bowl, mix egg yolks, eggs, and gradually pour in the hot passion fruit cream mixture until fully incorporated. Pour the mixture through a sieve to make the mixture smooth.
- Place the ramekins into a large roasting pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekins. Pour the mixture into the ramekins and bake at 350˚F (180˚C) for 45 minutes.
- Let the flan cool outside the oven, and then refrigerate it for at least two hours.
- When you're ready to serve the flan, run a knife around the edges to loosen, place a dish over the top of the ramekin and quickly invert it.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams, Fat 17 grams, Fiber 0 grams, Protein 6 grams, Sugar 21 grams
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