This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Provided by Stephanie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g
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