I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!
Provided by karen
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9 x 11 baking dish with cooking spray.
- Preheat oven to 350 degrees.
- Mix all ingredients except bread crumbs in a very large bowl.
- Pour into baking dish and top with bread crumbs, crackers or cornflakes.
- Bake for one hour.
Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8
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