PARTY POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Party Potato Casserole image

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Steps:

  • Spray 9 x 11 baking dish with cooking spray.
  • Preheat oven to 350 degrees.
  • Mix all ingredients except bread crumbs in a very large bowl.
  • Pour into baking dish and top with bread crumbs, crackers or cornflakes.
  • Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #kid-friendly     #vegetarian     #cheese     #dietary     #comfort-food     #inexpensive     #taste-mood     #to-go     #equipment     #4-hours-or-less