PARTY PECAN PIES

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Party Pecan Pies image

Though they're small, Judy Theriot's pleasing "pies" are packed with flavor and sized right for a buffet. What's more, writes Judy from Pierre Part, Louisiana, "They can be stored in the freezer to make party or gift preparations that much easier."

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
FILLING:
2 cups chopped pecans
1-1/2 cups packed brown sugar
2 large eggs, lightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract

Steps:

  • In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour. , Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell. , Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

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