PARTY MEAT LOAF

Party Meat Loaf image

Provided by Florence Fabricant

Time 1h50m

Yield 6 - 8 servings

Number Of Ingredients 12

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Ingredients

1 1/2 pounds ground round
1 1/2 pounds ground veal
2 eggs, lightly beaten
1 cup plus 1 1/2 tablespoons dry breadcrumbs
1/4 cup cognac or brandy
1 teaspoon finely chopped garlic
1 medium onion, grated
1 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 tablespoons minced parsley
2/3 cup sour cream
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees.
Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
Bake one-and-a-half hours. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 34 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 14 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 2 grams