Field editor Anna Minegar of Zolfo Springs, Florida mixes three refreshing juices with ginger ale for her pretty party-perfect Fruit Punch.
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or pitcher, combine the juices. Refrigerate until serving. Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love