PARTY COCKTAIL MEATBALLS
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Provided by Tammy M
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 27.8 g, Cholesterol 58.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 361.3 mg, Sugar 21.4 g
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