PARTY CHEESE BREAD

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Party Cheese Bread image

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

Provided by HokiesMom

Categories     Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1 round loaf sourdough bread (approx. one lb.)
1 lb monterey jack cheese, cut into thin slices
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
  • Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
  • Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
  • Wrap loaf in foil and place on a baking sheet.
  • Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

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