PARTY CAKE FROSTING

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Party Cake Frosting image

Easy and pretty!

Provided by BOSQUE

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 5

2 (1 ounce) packages fruit flavored Jell-O® mix
2 egg whites
1 cup white sugar
¼ cup water
⅛ teaspoon cream of tartar

Steps:

  • In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutrition Facts : Calories 85 calories, Carbohydrate 20.9 g, Protein 1 g, Sodium 21.1 mg, Sugar 16.7 g

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