PARTY BRUSCHETTA
Steps:
- Slice baguette into 1/2" slices on an angle. 2 Pour olive oil into a shallow bowl, like a small cereal bowl. 3 Dip each slice into the olive oil and place on a cookie sheet. 4 Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.). 5 Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces. 6 Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each. 7 Put no more than 2-3 pieces of basil on each bruschetta. 8 Dust each piece with shredded parmesan cheese if desired. 9 Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!
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