PARSNIPS ROASTED WITH MACE AND BRANDY
Make and share this Parsnips Roasted With Mace and Brandy recipe from Food.com.
Provided by lindseylcw
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil parsnips for 15 minutes.
- cool slightly, then peel and slice.
- Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
- allow juices to reduce to a glaze and serve hot.
Nutrition Facts : Calories 73.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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