PARSLIED POTATOES

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Parslied Potatoes image

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet Hungarian paprika
1/2 cup butter
1/2-1 teaspoon kosher salt
black pepper, freshly ground

Steps:

  • Bring a large pot of water to a boil and add the potatoes.
  • Cook for 25 to 30 minutes or until potatoes are fork tender.
  • Drain potatoes and place in large bowl.
  • Melt the butter, stir in parlsey, paprika and salt.
  • Mix well and finish off with a few grinds of black pepper.
  • Serve and enjoy.

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