PARSLEY'S MEATLOAVES

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Parsley's Meatloaves image

I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.

Provided by Parsley

Categories     Meat

Time 55m

Yield 4 mini loaves, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef, and ground veal mix can add ground pork too
2 eggs
2 cups homestyle herb seasoned stuffing mix (such as Stove Top)
2 garlic cloves, minced
1/2 cup chopped onion
2 cups shredded cheddar cheese
2 tablespoons parsley
2 cups ketchup
3/4 cup brown sugar
1 tablespoon Dijon mustard (can use yellow)

Steps:

  • In a large mixing bowl, beat eggs.
  • Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
  • Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
  • In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
  • Bake at 350 for about 45-50 minutes.

Nutrition Facts : Calories 457.9, Fat 23.7, SaturatedFat 11.4, Cholesterol 140.4, Sodium 947.5, Carbohydrate 37, Fiber 0.4, Sugar 34.2, Protein 25.7

*** Explore more Parsley's Meatloaves Recipes »

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