PARSLEY RED POTATOES BY FREDA

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Parsley Red Potatoes By freda image

Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes. Quick tasty and Simply easy to fix. I think You'll enjoy. Cut the taters in Wedges, as they will cook faster in the Microwave.

Provided by FREDA GABLE @cookin4me

Categories     Potatoes

Number Of Ingredients 5

6 med - red potatoes cut in wedges
1/2 tsp - thyme
1/2 C - beef broth
1 Tbs - parsley chopped fine
OPTION - you can add a little melted butter after cooking when serving at the table (optional)

Steps:

  • Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . .
  • measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet potatoes
  • cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner. Can add Melted butter to Your Taters.

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