PARSLEY POTATOES
From Light & Easy Diabetes Cuisine by Betty Marks.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
- 2. Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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