PARSLEY POTATOES

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Parsley Potatoes image

Categories     Potato     Side     Fourth of July     Picnic     Quick & Easy     Summer     Potluck     Parsley     Boil     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt

Steps:

  • Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

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