PARSLEY AND CHIVE SCONES

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Parsley and Chive Scones image

Make and share this Parsley and Chive Scones recipe from Food.com.

Provided by Tisme

Categories     Scones

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups self raising flour
seasoning
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
1/2 onion, finely chopped
2 spring onions, chopped
30 g butter
150 ml milk
milk, for glazing

Steps:

  • Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
  • Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
  • Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

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