PARSLEY-ALMOND SALSA VERDE

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Parsley-Almond Salsa Verde image

Provided by Alison Roman

Categories     Nut     No-Cook     Vegetarian     Quick & Easy     Tree Nut     Almond     Vegan     Parsley     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Steps:

  • Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
  • DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

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