PARMESAN ZUCCHINI

Parmesan Zucchini image

I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )

Provided by Daily Inspiration S

Time 20m

Number Of Ingredients 6

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Ingredients

6 small zucchini, shredded
2 Tbsp butter
6 green onions, chopped
salt and freshly ground black pepper to taste
freshly ground nutmeg
1/4-1/2 c parmesan cheese, grated

Steps:

1. Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
2. Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
3. Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.

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