PARMESAN TOMATOES

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Parmesan Tomatoes image

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 large tomatoes
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
1/2 teaspoon chopped fresh parsley
Dash pepper

Steps:

  • Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.

Nutrition Facts :

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