PARMESAN TILAPIA
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
Provided by Natalie Loop
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.
- 2. In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
- 3. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook.
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