Make and share this Parmesan-Stuffed Chicken Breasts recipe from Food.com.
Provided by Kerena
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- In small bowl mix parsley, breadcrumbs, Parmesan and zest. Season with salt and pepper.
- Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with your fingers; tuck parsley mixture under the skin. Season with salt and pepper to taste. Place in a 9 x 13" roasting pan.
- Bake until skin is crispy, chicken is cooked through and an instant read thermometer inserted into the thickest part reads 165°, about 30 minutes.
Nutrition Facts : Calories 184.7, Fat 9, SaturatedFat 3.1, Cholesterol 51.9, Sodium 344.5, Carbohydrate 6.4, Fiber 1, Sugar 0.7, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love