PARMESAN & SAUSAGE BOLOGNESE
Steps:
- in a large skilled over medium-high heat, cook the sausage 5 minutes or until browned breaking up the meat. With slotted spoon transfer sausage to bowl. Discard all but 1 tbsp. fat in skillet. Return sausage to skillet along with 3 cloves pressed garlic. Cook 30 seconds. Stir in 2 tbsp. tomato paste and cook 2 minutes, then stir in 1 (28) oz. can crushed tomatoes, 1 tbsp. red wine vinegar and 1/2 tsp. salt and heat to simmering. Cook 7 minutes or until thickened slightly. Stir in 1/2 cup finely grated parmesan cheese and 1/4 cup heavy cream. Serve over 1 lb. rigatoni with more parmesan cheese if desired.
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