Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Trim the leaves and most of the stems from the fennel. Slice the bulbs very thin and put in a salad bowl.
- Rinse and dry the mushrooms and slice thin. Add to the salad bowl. Add the cheese and season with pepper.
- Beat the vinegar and oil together until well blended, pour over the salad and toss gently. Serve as a first course.
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