PARMESAN "ROOF TILES"
When I was in my "chef" classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these "roof tiles" (because of their shape) but salty. They are soo good and look great for giving a special touch to your plates! Although I haven't made these yet...they are fairly easy to make and will probably taste DELISH!
Provided by Vanessa
Categories Cheese
Time 10m
Yield 4 tiles (approx.)
Number Of Ingredients 3
Steps:
- To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
- Mix your crumbs with the parmesan cheese.
- Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
- Then, lightly press them until you form "circles".
- Put them in the oven for 5 minutes at 350ºF.
- Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
- Let them cool and serve as you wish.
Nutrition Facts : Calories 185.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 35.4, Sodium 503.2, Carbohydrate 7.3, Fiber 0.3, Sugar 0.8, Protein 10.6
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