PARMESAN-ROASTED ACORN SQUASH

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Parmesan-Roasted Acorn Squash image

Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.

Provided by Dr. Jenny

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash)
2 tablespoons olive oil
8 sprigs fresh thyme
kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (1 ounce)

Steps:

  • Heat oven to 400°F
  • On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
  • Sprinkle with the Parmesan.
  • Roast the squash until golden brown and tender, 25-30 minutes.

*** Explore more Parmesan-Roasted Acorn Squash Recipes »

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