PARMESAN RICE AND PASTA PILAF

Parmesan Rice and Pasta Pilaf image

After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.

Provided by Dancer

Yield 6 servings Serving Siz

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1/2 cup vermicelli, finely broken, uncooked
2 tablespoons onions, diced
1 cup long-grain white rice, uncooked
1 1/4 cups hot chicken stock
1 1/4 cups hot water
1/4 teaspoon white pepper, ground
1 bay leaf
2 tablespoons parmesan cheese, grated

Steps:

In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
Fluff with fork. Cover and let stand 5-20 minutes.
Remove bay leaf. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 169.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 189.9, Carbohydrate 25.3, Fiber 0.5, Sugar 0.3, Protein 3.9

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