PARMESAN RANCH CORN

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Parmesan Ranch Corn image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

3 cups frozen corn (or fresh corn cut off the cob)
2 Tablespoons butter
1/2 cup shredded Parmesan cheese
1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
Salt and pepper, to taste

Steps:

  • Cook the corn according to package.
  • Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
  • Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
  • Mix until well combined and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg

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