PARMESAN, PROSCIUTTO, AND PEA QUICHE

Parmesan, Prosciutto, and Pea Quiche image

Make and share this Parmesan, Prosciutto, and Pea Quiche recipe from Food.com.

Provided by KathyP53

Categories Savory Pies

Time 1h5m

Yield 1 9

Number Of Ingredients 10

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Ingredients

0.5 (14 1/8 ounce) package refrigerated pie crusts
2 cups cooked baby peas (petite)
6 slices prosciutto ham, chopped
1/4 cup chopped green onion
8 large eggs
1/4 cup grated parmesan cheese
2 tablespoons heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
chopped green onion, chopped Italian parsely, shaved Parmesan cheese

Steps:

Preheat oven to 400 degrees. Place one 9" round removable-bottom tart pan on a baking sheet.
Unroll piecrust. Press crust into bottom and up sides of tart pan. Spread peas, prosciutto, and green onion over pie crust.
In a large bowl, whisk together eggs, Parmesan, cream, salt, and pepper. Pour over pea mixture in piecrust. Bake for 25-30 minutes or until center of quiche is set, covering with aluminum foil to prevent excessive browning is necessary.
Cool in pan for 20 minutes. Remove from pan, and cool completely on a wire rack. Garnish with green onions, parsley, and Parmesan.

Nutrition Facts : Calories 2044.4, Fat 114.7, SaturatedFat 42.5, Cholesterol 1551.1, Sodium 3076.6, Carbohydrate 161.6, Fiber 22.3, Sugar 27.2, Protein 89.8