PARMESAN & HERB CAULIFLOWER BITES RECIPE BY TASTY

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Parmesan & Herb Cauliflower Bites Recipe by Tasty image

Here's what you need: large head cauliflower, panko breadcrumbs, parmesan cheese, salt, fresh rosemary, fresh oregano, fresh thyme, fresh basil, eggs

Provided by Crystal Hatch

Categories     Sides

Yield 2 servings

Number Of Ingredients 9

1 large head cauliflower
½ cup panko breadcrumbs
½ cup parmesan cheese
½ teaspoon salt
½ teaspoon fresh rosemary, minced
½ teaspoon fresh oregano, minced
½ teaspoon fresh thyme, minced
½ teaspoon fresh basil, minced
2 eggs

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Break the head of cauliflower into bite-sized florets.
  • In a large bowl, combine panko, parmesan, salt and herbs.
  • In a small bowl, whisk the eggs.
  • Coat each floret in egg, then the parmesan-herb mixture and place on a parchment-lined baking sheet.
  • Bake for 30 minutes or until crispy and golden.
  • Serve with marinara or your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 7 grams, Protein 26 grams, Sugar 8 grams

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