PARMESAN FRICO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Frico image

Categories     Bread     Salad     Bake     Parmesan

Yield makes 12

Number Of Ingredients 2

1 cup freshly grated Parmesan cheese
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.

There are no comments yet!