PARMESAN FONDUE

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Parmesan Fondue image

Sure, this Parmesan Fondue requires constant stirring. But your patience will be rewarded with maximum cheesy awesomeness.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 4

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/4 cup LEA & PERRINS Worcestershire Sauce
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook cream cheese, milk and Worcestershire sauce in medium saucepan on medium heat 15 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Stir in Parmesan; cook and stir 2 min.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g

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