PARMESAN DIPPING SEASONING FOR BREAD

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Parmesan Dipping Seasoning for Bread image

For Zewbiedoo... =) This is an effort to copycat an excellent mixture of spices found in a commercial mixture. It's not exact but it's pretty close.

Provided by Aroostook

Categories     European

Time 10m

Yield 5 serving(s)

Number Of Ingredients 10

2 teaspoons parmesan cheese
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon tarragon (optional)
10 tablespoons olive oil, for mixing

Steps:

  • Grind spices until fine (either in the palm of your hand or in a spice grinder).
  • Add cheese to spices and mix well.
  • Store in a spice container until ready to use.
  • In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
  • Mix well.
  • Let set for at least five minutes.
  • Break off chunks of Italian or peasant bread and dip!

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