PARMESAN CRUSTED TOMATO SLICES
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Provided by Sonia Mendez Garcia
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the two tomatoes into 4 large slices each. Chop the fresh basil into thin ribbons, set aside.
- 2. Preheat a large nonstick pan or griddle to medium heat for 2 minutes.
- 3. Add 1/4 cup mounds of parmesan cheese to the pan. Use a spatula to flatten the mounds slightly, about the same size as the tomato slices.
- 4. Add one tomato slice to the tops of cheese mounds in pan. Cook for a few minutes or until the cheese starts to crisp up and turn golden. Flip over and cook for 1 more minute. Serve right away and garnish with basil and Italian dressing.
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