PARMESAN-CRUSTED PORK CHOPS

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Parmesan-Crusted Pork Chops image

My daughter sent me this recipe from the Food Network. These pork chops are so easy to make and very tasty :)

Provided by slickchick

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

2 large eggs
1 cup dried Italian seasoned breadcrumbs
3/4 cup freshly grated parmesan cheese
4 center-cut pork loin chops (1/2 to 3/4 inch thick)
fresh ground black pepper
3 tablespoons olive oil
lemon wedge, for serving

Steps:

  • Whisk the eggs in a pie plate to blend.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Sprinkle the pork chops generously with freshly ground black pepper.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat.
  • Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  • Transfer the chops to plates and serve with lemon wedges.

Nutrition Facts : Calories 459.2, Fat 24.6, SaturatedFat 7.5, Cholesterol 184.3, Sodium 914.3, Carbohydrate 21.5, Fiber 1.5, Sugar 2.1, Protein 36.2

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