PARMESAN CRISP SALAD

Parmesan Crisp Salad image

Add an extra crunch to any salad with BelGioioso Parmesan Crisps.

Provided by BelGioioso Cheese

Categories Vegetable Salads

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

8 ounces BelGioioso Parmesan cheese, shredded
1 tablespoon white wine vinegar
3 tablespoons extra-virgin olive oil
2 cups Brussels sprouts, chopped
1 large orange, cut into wedges
2 tablespoons roasted hazelnuts, chopped
½ cup red grapes, halved

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Oil a sheet pan and place 1 tablespoon of shredded Parmesan in piles on the pan.
Bake for 8 minutes or until cheese starts to brown. Remove from oven and let cool for 1 minute. Remove crisps from the pan and cool completely.
In a small bowl, whisk together vinegar and olive oil. Add dressing to the chopped Brussels sprouts and toss until coated. Transfer to serving bowl and top with orange wedges, hazelnuts, and red grapes. Garnish with Parmesan crisps.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 11.6 g, Cholesterol 50.6 mg, Fat 26.7 g, Fiber 1.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 507 mg, Sugar 7.8 g