PARMESAN CHIVE SMASHED POTATOES
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees
- Place potatoes and 1 T. salt in a pot, cover with water, bring to a boil, reduce heat and simmer for 17-20 minutes.
- Drain the potatoes, place on a baking sheet, mash with a can (or whatever) until about 1/2" thick. (They'll be messy.)
- Toss with olive oil, salt, and pepper.
- Roast for 25-30 minutes, turning once, until golden brown.
- Spring with parmesan, roast another 2 minutes, remove, sprinkle with chives.
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