PARMESAN BRUSCHETTA

Parmesan Bruschetta image

Provided by @MakeItYours

Number Of Ingredients 10

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2 tablespoons olive oil (divided)
1 french baguette (sliced)
8 roma tomatoes (diced)
3 cloves garlic (minced)
6-8 fresh basil leaves (chopped)
2 tablespoons balsamic vinegar
¾ teaspoon salt
½ teaspoon pepper
½ cup Parmesan cheese (shredded)
Extra fresh basil (for garnish (optional))

Steps:

Preheat the oven to 450º Fahrenheit. Place baguette slices on a baking pan and brush the tops of slices with 1 tablespoon of olive oil.
Toast baguette slices for 5-6 minutes or until lightly browned around the edges.
In a bowl, mix together 1 tablespoon olive oil, diced tomatoes, garlic, basil leaves, balsamic vinegar, salt and pepper.
Spoon tomato mixture onto baguette slices, sprinkle with shredded Parmesan and extra basil and serve immediately. Optional: drizzle slices with a little more balsamic vinegar.