PARMESAN BROCCOLI

Parmesan Broccoli image

Add life to buttered broccoli with sliced red onion, zesty seasonings and Parmesan cheese.

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1/2 cup thinly sliced red onion
4 cups fresh broccoli florets
2 tablespoons water
1/2 teaspoon peppered seasoned salt
1/4 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 2 minutes, stirring occasionally.
Add broccoli and water. Cover; cook 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender and water has evaporated.
Sprinkle with peppered seasoned salt and Italian seasoning; toss to mix. Sprinkle with cheese.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g